Pan-fried scallions, shrimp, tender calamari, and mussels.
Pan-fried kimchi, scallion, onion, pepper
House-made with pork. 6/8pcs
Delicate steamed or pan-fried handmade dumplings w/shrimp.
Rice & fish cakes simmered in Mama Hong's famous rice cake gochujang sauce w/ boiled egg & scallions.
Royal-style rice cakes in a savory soy-based sauce w/tender beef bulgogi, peppers, onions & potato noodles.
Thick slices of tofu pan-seared until golden brown, served with our house-made seasoned soy dipping sauce.
A bubbling spicy stew with silken soft tofu, topped with cracked egg
A hearty spicy stew with bone-in chicken chunks, potatoes, onions, and jalapeños.
A light and clean broth packed with tender chicken, garlic and gochujang, topped with fresh scallions.
Rich and spicy beef broth with shredded flank steak, scallions, and bean sprouts
Clear, hearty broth simmered with beef short ribs, radish, and glass noodles. (Spicy option available)
Rich soybean paste broth with tender short ribs and filled with Napa cabbage
Rich soybean paste broth with tender short ribs and filled with Napa cabbage
Traditional rustic stew made with soybean paste, tofu, onion, and zucchini
Mild beef broth with handmade pork dumplings, whisked egg, and scallions.
Premium bone-in choice beef short ribs marinated in our secret sweet soy glaze and charbroiled to perfection
Succulent shrimp marinated in a sweet garlic soy sauce, grilled with onions and peppers
Thinly sliced ribeye marinated in a savory sweet sauce, cooked on a hot skillet over bed of onions
Juicy chunks of ribeye steak marinated in house sauce, charbroiled and served over a bed of onions
Thinly sliced pork shoulder marinated in a spicy red pepper paste, grilled on a hot skillet
Tender chicken thigh meat marinated in a sweet and savory sauce (Available spicy upon request)
Fresh mackerel slow-braised with sweet Korean radish in a rich, deeply savory, and spicy garlic-soy broth. A comforting classic. Has bones.
Sweet potato glass noodles in sesame oil w/ vegetables and choice of Chicken or Beef.
A beloved classic. Chewy noodles in a rich black bean sauce w/ pork & vegetables.
Tossed in a refreshing,tangy kimchi dressing. Mix with chopsticks.
Beef and dongchimi broth.cucumber, pickled radish,and a slow-boiled egg. Mix with chopsticks.
Buckwheat noodles tossed in a sweet and firey chili sauce, topped with crisp vegetables and a boiled egg. Mix with chopsticks.
Nutty and rustic buckwheat noodles served with a side of soy sauce based broth full of crushed radish and pear to submerge your noodles in.
Thick noodles served in a savory, spicy seafood and pork broth, with wok-fired napa cabbage, onions, squid, shrimp, and mussels for a rich, smoky flavor.
Rich chicken broth loaded with thick, chewy noodles, shredded chicken and zucchini.
Tender squid and vegetables stir-fried in a fiery red pepper sauce
A classic pairing of stir-fried spicy kimchi and pork belly, served with warm sliced tofu.
Thin beef brisket wok-tossed w/crunchy bean sprouts in a spicy sauce
Savory thin-sliced pork belly stir-fried w/crisp bean sprouts.
Savory fried rice served with our rich black bean Jajang sauce.
Fried rice topped with a soft scrambled omelette and garnished with ketchup.